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    [publishedTime] => 2024-12-02 10:25:23
    [resumen] => Las castañas son ricas en fibra, vitaminas y minerales esenciales. Para asarlas al estilo japonés, se deben seleccionar y dejar reposar en agua durante 15 minutos. Luego, se enjuagan y se marcan con un cuchillo. Se cocinan en una cacerola antiadherente con 300 ml de agua, azúcar moreno y aceite de semillas durante 15 minutos. Se retira la tapa y se cocina durante 5 minutos más hasta que el agua se evapore. Ingredientes: 500 g de castañas, 300 ml de agua, 50 g de azúcar moreno y 2 cucharadas de aceite de semillas.
    [title] => El truco japonés para asar castañas en casa que cada vez más gente copia: quedan perfectas
    [respuesta] => Cocinar las castañas en una cacerola antiadherente con agua, azúcar moreno y aceite de semillas durante 15 minutos y luego 5 minutos más sin tapa
    [what] => Método japonés para asar castañas en casa
    [image] => 
    [lang] => es
    [uid] => 539325a7cfda34cc484dc2942f064da0
    [status] => 8
    [respuesta_en_titulo] => 8
    [conceptos_principales_resumen] => Array
        (
            [0] => castañas
            [1] => estilo japonés
            [2] => cacerola antiadherente
            [3] => azúcar moreno
            [4] => aceite de semillas
            [5] => 15 minutos
            [6] => 5 minutos
        )

    [categoria] => Cocina
    [prompt_DALLY] => A non-stick pan with chestnuts, brown sugar and seed oil in the kitchen
    [clickbait] => 6
    [a_urlDominio] => 
vía  www.eleconomista.es
    [dominio] => www.eleconomista.es
    [urlDominio] => https://www.eleconomista.es/evasion/noticias/13113978/12/24/el-truco-japones-para-asar-castanas-en-casa-que-cada-vez-mas-gente-copia-quedan-perfectas.html#:~:text=cubrelas%20con%20un%20trapo
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