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[publishedTime] => 2024-11-08 16:02:46
[resumen] => Para conseguir patatas fritas crujientes, se recomienda remojar las patatas en una mezcla de agua con vinagre blanco y sal durante 10 minutos. Luego, se deben secar bien con papel absorbente y freír a baja temperatura durante unos minutos. Después de enfriar, se vuelve a freír a temperatura más alta. Esta técnica se puede aplicar también en una freidora de aire. Las patatas fritas son un alimento nutritivo, ricas en vitaminas y minerales esenciales, como la vitamina C, las vitaminas B6 y B3, y el folato. También son una buena fuente de fibra, lo que contribuye a mantener una digestión saludable.
[title] => El truco del vinagre que usan los restaurantes para que las patatas fritas queden más crujientes
[respuesta] => El remojo en vinagre blanco ayuda a que las patatas liberen parte del almidón que contienen, lo cual es fundamental para que, al freírlas, se consiga una superficie crujiente y dorada.
[what] => Método para mejorar la textura de las patatas fritas
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[lang] => es
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[0] => vinagre blanco
[1] => remojo
[2] => patatas fritas
[3] => textura crujiente
[4] => freidora de aire
[5] => nutrición
[6] => vitamina C
[7] => vitamina B6
[8] => vitamina B3
[9] => folato
[10] => fibra
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